Turkey Chili

Prep Time: 40 minutes

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• ½ pound ground turkey
• ½ cup chopped onion
• ½ cup chopped bell pepper
• 1 tablespoon chili powder
• 1 clove garlic
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can pinto beans

 

Directions:

1. In medium saucepan, brown turkey and onion until turkey is no longer pink.
2. Add remaining ingredients and bring to a boil.
3. Lower heat, cover, and simmer for 20 minutes.

 

Nutrition Information:

• Calories: 381 kcal
• Protein: 26.6 g
• Carbohydrates: 50.0 g
• Fat: 8.5 g
• Fiber: 12.8 g