Whole Grain Strawberry Banana Nut Bread

Prep Time: 1 hour 45 minutes

Servings: 12

Ingredients:

• 2 cups whole wheat flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup sugar
• 1 large egg
• 3 teaspoon vegetable oil
• 1 cup mashed ripe bananas (about 2 medium)
• ½ cup low-fat strawberry flavored yogurt
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

 

Directions:

1. Preheat oven to 350 degrees F.
2. Spray an 8x4-inch loaf pan with cooking spray.
3. In a large bowl combine flour, baking powder, baking soda, cinnamon and salt. In a medium bowl whisk sugar, egg and oil until well blended.
4. Whisk in bananas, yogurt and vanilla.
5. Pour the wet ingredients into the dry; add walnuts. Stir until blended.
6. Scrape batter into the prepared pan.
7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
8. Let cool for 15 minutes.
9. Remove from pan and cool on wire rack. When completely cool, cut into 12 slices.

 

Nutrition Information:

• Calories: 117.0 kcal
• Protein: 4.7 g
• Carbohydrates: 30.4 g
• Fat: 4.5 g
• Fiber: 1.5 g