Spinach and Orange Salad

Prep Time: 10 minutes

Servings: 4

Ingredients:

• 4 cups baby spinach leaves
• 1 small can mandarin oranges, drained
• ¼ cup slivered almonds
• seasoned rice vinegar
• olive oil

 

Directions:

1. Wash and dry the spinach leaves.
2. Add drained oranges and slivered almonds.
3. Sprinkle with vinegar and olive oil and toss to mix.

 

Nutrition Information:

• Calories: 176 kcal
• Protein: 4.8 g
• Carbohydrates: 13.4 g
• Fat: 12.9 g
• Fiber: 3.4 g