Spinach and Orange Salad
Spinach and Orange Salad
Prep Time: 10 minutes
Servings: 4
Ingredients:
- 4 cups baby spinach leaves
- 1 small can mandarin oranges, drained
- ¼ cup slivered almonds
- seasoned rice vinegar
- olive oil
Directions:
- Wash and dry the spinach leaves.
- Add drained oranges and slivered almonds.
- Sprinkle with vinegar and olive oil and toss to mix.
Nutrition Information:
- Calories: 176 kcal
- Protein: 4.8 g
- Carbohydrates: 13.4 g
- Fat: 12.9 g
- Fiber: 3.4 g
