Shrimp and Avocado Salad

Prep Time: 15 minutes

Servings: 4

Ingredients:

• 1 pound fully cooked jumbo shrimp, tails off
• 1 large avocado, peeled and cut into chunks
• juice of one lemon or lime
• 2 tablespoons chopped cilantro
• ¼ cup olive oil
• 4 cups washed lettuce, cut into bite-sized pieces

 

Directions:

1. Rinse the shrimp in cold water and drain.
2. Combine with other ingredients and toss.

 

Nutrition Information:

• Calories: 290 kcal
• Protein: 21.8 g
• Carbohydrates: 6.6 g
• Fat: 20.9 g
• Fiber: 4.1 g