Smoked Salmon Snack Rolls

Prep Time: 2 hours 15 minutes

Servings: 4

Ingredients:

• 8 tablespoons of low-fat cream cheese, softened
• 1 tablespoons chili powder
• 1 teaspoon ground cumin
• 8 ounces smoked salmon
• 1 cup baby spinach
• 4 8-inch spinach- or vegetable-flavored flour tortillas

 

 

Directions:

1. In a small bowl, combine cream-cheese, chili powder and cumin.

2. Spread 2 tablespoons of cream cheese mixture over each tortilla.

3. Spread 2 ounces smoked salmon and ¼ cup baby spinach leaves over each tortilla.

4. Roll each tortilla tightly and wrap individual rolls with plastic wrap.

5. Refrigerate 2 to 3 hours, then slice each tortilla roll into bite-size pieces, about 8 per roll.

 

Nutrition Information:

• Calories: 198 kcal
• Protein: 13.8 g
• Carbohydrates: 12.8 g
• Fat: 10.6 g
• Fiber: 2.4g