Fish Tacos

Prep Time: 30 minutes

Servings: 4

Ingredients:

Sauce:

• 1/3 cup sour cream
• ¼ cup chopped fresh cilantro
• 1 package Taco Seasoning Mix

Tacos:

• 1 pound tilapia, cut into 1 inch pieces
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 12 soft corn tortillas

Garnishes:

• 4 tsp lime juice
• taco sauce
• 1 cup shredded iceberg lettuce
• 1 tomato, diced
• 4 tbsp sliced olives

 

Directions:

1. Combine sour cream, cilantro and 2 tbsp taco seasoning mix in a small bowl. Set aside.
2. Combine fish, olive oil, lemon juice and remaining taco seasoning mix in another bowl.
3. Pour into a large skillet and cook over medium-high heat for 4 to 5 minutes.
4. Remove the fish mixture from the heat when the fish flakes easily when tested with a fork.
5. Place the corn tortillas on a warm skillet for 2-3 minutes to warm and soften.
6. Fill each tortilla with 1/12 of the fish mixture.
7. Top with lime juice, taco sauce, lettuce, tomato, olives, and sour cream mixture.

 

Nutrition Information:

• Calories: 341 kcal
• Protein: 26.4 g
• Carbohydrates: 35.7 g
• Fat: 11.4 g
• Fiber: 5.3 g