Sweet and Sour Edamame Salad

Prep Time: 20 minutes

Servings: 4

Ingredients:

• ½ cup soy mayonnaise, such as Soyanase
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 1 cup frozen, cooked, shelled edamame; thawed
• 2 carrots, peeled and grated
• ½ cup dry roasted peanuts
• ½ cup raisins

 

Directions:

1. In a small bowl, whisk together soy mayonnaise, sugar and balsamic vinegar to make the dressing.
2. In a medium bowl, mix together edamame, carrots, peanuts and raisins.
3. Pour dressing over salad and toss lightly to coat.
4. Cover the medium bowl with plastic wrap and refrigerate for 1 hour. 

 

Nutrition Information:

• Calories: 394 kcal
• Protein: 15.1 g
• Carbohydrates: 37.5 g
• Fat: 3.2 g
• Fiber: 6.1 g