Coleslaw with Radishes

Prep Time: 15 minutes

Servings: 4

Ingredients:

Slaw:

• ½ small head cabbage, grated
• 1 carrot, scrubbed or peeled, and grated
• 4 radishes, scrubbed, trimmed, and grated or finely chopped
• ¼ bell pepper, finely chopped
• 1 stick celery, finely chopped

Dressing:

• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon sugar
• 1 teaspoon lemon juice

 

Directions:

1. Mix the dressing ingredients.
2. Mix the vegetables.
3. Toss the vegetables with the dressing.
4. This can be made ahead of time and chilled in the refrigerator.

 

Nutrition Information:

• Calories: 123 kcal
• Protein: 1.3 g
• Carbohydrates: 12.7 g
• Fat: 8.1 g
• Fiber: 1.7 g