Beet n' Egg Salad

Prep Time: 15 minutes

Servings: 2

Ingredients:

• 1 can sliced beets or 2 roasted beets, sliced
• 2 hard boiled eggs, peeled and sliced
• Red leaf lettuce
• 2 tbsp poppy seed dressing

 

Directions:

1. Arrange slices of beets and egg over a bed of lettuce.
2. Top with the dressing

 

Nutrition Information:

• Calories: 167 kcal
• Protein: 9.6 g
• Carbohydrates: 23.7 g
• Fat: 4.8 g
• Fiber: 4.9 g